THOUGHT PIECES

By Flora Southey Does the European Commission’s ambition of achieving 25% agricultural land under organic farming risk tipping the scales of supply and demand? REPOSTED FROM FOODNAVIGATOR.COM – READ FULL ARTICLE HERE GettyImages/Zbynek Pospisil

Old and diverse crop varieties are packed full of nutrients and adapted to local environmental conditions. But since the 1900s, some 75% of plant genetic diversity has been lost with big implications for food security. REPOSTED FROM DW.COM – READ FULL ARTICLE HERE