
Straw Management: A Strategic Decision for Soil Health
Recent research underscores the benefits of leaving straw residue post-harvest, highlighting improvements in erosion control and soil moisture retention .
Old and diverse crop varieties are packed full of nutrients and adapted to local environmental conditions. But since the 1900s, some 75% of plant genetic diversity has been lost with big implications for food security.
REPOSTED FROM DW.COM – READ FULL ARTICLE HERE
Recent research underscores the benefits of leaving straw residue post-harvest, highlighting improvements in erosion control and soil moisture retention .
Wheat growers in the Pacific Northwest may have reason for optimism this year—WSU is forecasting a quiet season for stripe rust.
Root Agricultural Advisory
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