On an early August morning in California’s Imperial Valley, tractors rumble across verdant fields of alfalfa, mowing down the tall plant and leaving it to dry in shaggy heaps under the hot sun.
Here, in one of the oldest farming communities in the Colorado River basin, the forage crop is king. One out of every three farmed acres in the valley is dedicated to growing alfalfa, which dries into a high-protein hay commonly used as food for livestock.
REPOSTED FROM THEGUARDIAN.COM – READ FULL ARTICLE HERE
Team Spotlight: Kari Rickenbach, Permanent Crop Associate Kari brings more than 20 years of experience in the permanent crop industry to Root Ag Advisory. With a background in farm operations, financial management, and horticulture, she understands the decisions producers face from both the field and business side of an operation. Her experience helps support Root… Employee Spotlight: Kari Richenbach
🌾Farm succession is not just about who gets the land. It is about protecting the operation, preserving family relationships, planning for taxes, assets, water, leases, and long-term goals… And making sure the next generation has a clear path forward. Consider the following when creating your farm’s succession plan: – The earlier the conversation starts, the… Farmland Succession Planning
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