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The spread of COVID-19 forced the closure or curtailment of many sectors of the economy last spring and sent shockwaves through all facets of agriculture. Restaurants and other venues were shut down, and many Americans shifted their eating habits to cook-in or take-out. Agricultural supply chains were disrupted as processors scrambled to switch from foodservice… Read More »‘I’M STILL HERE’: Agriculture breathes a sigh of relief after a year of pandemic